By using bamboo as raw material, bamboo fiber is processed by special high-tech technology to extract cellulose in bamboo, and is made of recycled fiber by processes such as glue making and spinning. Because the growth of bamboo does not require various types of chemical fertilizers, it can produce negative ions, and has anti-insect and anti-bacterial properties, thus avoiding various types of pollution.
Dinnerware made of Bamboo Fibre do not absorb odour nor are they easily stained; making them easy to clean and maintain.
Bamboo bowls have a natural antibacterial property that makes them resistant to absorbing odors and limits the growth of bacteria. They make wonderful salad bowl sets because they will not hold on to the smell of oily salad dressings.
No pesticides are used when growing bamboo, which means there will not be any pesticide or other chemical residues left on the final product or in the environment, furthermore, no petroleum products are used in the production of bamboo fiber bowls and utensils.
Bamboo Fibre products can be stronger than aluminum and more durable than if made of oak, moreover,Bamboo Bowls won't break easily if you drop it, even on a tile floor.