carrageenan.
HAM Type Gellan Gum researched by OPALBIOTECH is a perfect stabilizing agent for milk/dairy beverages and a very good
thickening agent for dairy foods. When HAM Gellan Gum applied in milk, it could prevent proteins from sinking down to bottom on
storage.
thickening agent for dairy foods. When HAM Gellan Gum applied in milk, it could prevent proteins from sinking down to bottom on
storage.