Gluten Free Hulled Naked Oat Flakes
Use of the naked oat flakes instead of usual hulled oats as the basis for the production contributes to the exceptional properties of the product. Grains of the naked oats need no processing to remove the hulls typical to hulled oats. This allows you producing more "pure flakes". Products of processing of varieties of naked oats have the best taste.
Stashevskoe oat flakes are the perfect choice for modern people following healthy lifestyle and eating healthy.
This product is indispensable for patients with detected gluten enteropathy (celiac disease), as well as for people with acute or chronic gastroenterological diseases and problems of the cardiovascular system.
-The oat seeds used are genetically pure.
-The entire technological process from growing to packaging is controlled according to the European standards adopted for GLUTEN FREE products
-When making the flakes at each stage there is no a chance of contamination with gluten (gliadin) contained in other crops.
- They contain beta-glucans lowering the blood cholesterol level.
- Excellent taste in comparison with usual flakes.
- Free of bio-additives and GMOs
Stashevskoe LLC
We have been working since 2014
Over 100 employees
Production: Over 3,000 tons per year
Stashevskoe LLC grows naked oats, uses cutting-edge technologies for growing naked oats and producing oat flakes, meets all quality standards when growing this crop throughout the entire process - from the field to a consumer.
Closed production technology, starting from the crop growing using own seeds to the release of the finished product and packaging, ensures the unique properties of the flakes.
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