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Japan bonito Kelp seasoning katsuo dashi powder kitchen condiments
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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--Product Description
Products Description
（Product detail 5）Umami Dashi pack of Dry aged Kombu and Bonito
（Characteristics):
We have succeeded in bringing out more dashi using dry aged Hokkaido Kombu and dried Bonito of Kyushu. You only have to put in a hot water for 5 minutes, then you can get authentic "thick dashi of Kombu and dried bonito". You will notice the real UMAMI of raw material. The unique dashi contains a lot of glutamic acid which gives striking Umami taste to dashi. Natural Kombu and bonito is used. No MSG/No chemical seasoning used. No salt added.
Traditional way of making Kombu/Katsuo (Bonito) dashi needs a lot of time and experience!
①Soak Kombu in the water for more than 3 hours
②Put in a hot water and heat.
③Take out the Kombu just before boiling
④ Reheat the dashi, add dried bonito flake right after boiled.
⑤Let dashi sit for couple of minutes
⑥Strain the dashi.
Whereas;
With our "Umami Dashi pack of Dry aged Kombu and Bonito",
You can make Kombu and Bonito dashi effortlessly in a short period of time!
Just put in a hot water for about 5-10minutes‼
No need to adjust heating temperature‼
You can get about double of umami taste by using our UMAMI Dashi pack vs traditional products!!
（Ingredients）Hokkaido Kombu, Dried Bonito
（Shelf life）365days
（Package size）40g (5g x 8), 400g, 1kg (100g x 10)
（How to get Kombu and Bonito dashi）
（１）Put Kombu dashi pack in a hot water （98℃）.
（２）Move the pack up and down for 10times.
（３）In 5 minutes, you get tasty thick Kombu and Bonito dashi.
Brand name | Processed Kombu (Kelp) and bonito |
Product name | Umami Dashi Pack of Dry aged Kombu and Bonito |
Place of origin | Japan |
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Company Profile
We specialize in Kombu, which is a traditional food in Japan for many years. In Japan, Kombu is highly valued as food manufacturer, restaurant, and home use. You can get professional taste for a short period of time (5 minutes) even if you are first time user. The package is characterized by manga and English, easy to understand products information including how to use.
We are certified as one of the designated factories of Saitama prefecture for having superb techinique and being environmentallyfriendly. We keep actively develop new products to meet overseas demand.
We are certified as one of the designated factories of Saitama prefecture for having superb techinique and being environmentallyfriendly. We keep actively develop new products to meet overseas demand.
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