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Japanese Pickled Radish
  • Japanese Pickled Radish
  • Japanese Pickled Radish
  • Japanese Pickled Radish
  • Japanese Pickled Radish

Japanese Pickled Radish

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Beijing Shipuller Co., Ltd
Beijing Shipuller Co., Ltd
China - Beijing
Manufacturing and trade
Trade Capacity
Export Percentage
Nearest Port
Shanghai,Qingdao,Guangzhou
Accepted Delivery Terms
FOB,CFR,CIF,EXW,FCA,DDP,DDU,Express Delivery
Employees
11-50 people
Accepted Payment Currency
USD,EUR,CNY
Average Lead Time
21 Day(s)
Certifications
Product Specifications
Taste
Sweet
Shelf Life
18months
Packaging
Bag
Brand Name
Yumart
Pickles Type
Preserved Vegetables
Weight (kg)
1kg
Preservation Process
Brine
Model Number
A509
Product Description

Pickled Sushi radish takuan oshinko strip slice in plastic bags 400g for sushi raw material

Quick Details:

1.Name: Pickled sushi radish takuan oshinko

2. Appearance: natural/pink

3. Drained weight: 1kg

4.Brand Name : Yumart

5. Packing: 1kg, 9.08kg

6. Certificate: ISO, Haccp

 

Description:

Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan (沢庵), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.

There is radish slice, strip, whole in yellow and pink for different needs.

> Economical

> Natural

>Convenient

> Instant

>match with sushi

>Ingredient: radish, vinegar, salt, acid ect

>Shelf life: 18months

> Place of origin: China

Radish Process:

Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse

Storage:

Keep in cool and dry place without sunshine

Cooking Direction:

Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan—using sun-dried daikon raddish and pickled in rice bran bed—is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).

  Japanese Pickled Radish from China supplier

Packing:

300g*30; 400g*25; 500g*20

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customers made to order.

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customers inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. Its easy to work with us.

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!

 


Japanese Pickled Radish from China supplier
Japanese Pickled Radish from China supplier

Supply Ability
10000 Piece(s) Per Day
Packaging and Shipping
Lead time
30 Day
Port
Qingdao, Shanghai,guangzhou, tianjin
Packaging details
500g*20bag/ctn
Import Duty and Tax
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